Barley with roast chicken and root vegetables

05
Jun
LUNCH/DINNER

Barley with roast chicken and root vegetables

  • Portions: 6
  • Cooking Time: This is the easiest leftover dish you can imagine, it only takes 5 minutes to put together and no extra effort to make the extra ingredients the day before.
    Preparation Time:: 15
  • Ingredients:
  • Use left over chicken and roasted vegetables
Without:    
Tips/Notes

#

METHOD

On the day you make your chicken, cook twice as much barley and reserve half of it. When you are ready to use your leftovers, chop any leftover vegetables and shred your leftover chicken, mix it with the barley and reheat until pipping hot. Serve with a drizzle of extra virgin olive oil. If it feels a bit dry, add a tiny bit of water or chicken stock while reheating it.

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