Apple and plum compote

METHOD

1. Wash the fruit well but don’t peel it as a lot of vitamins sit just underneath the skin.

2. Core the apples , stone the plums and chop them in regular size slices. Put them in a pan with a splash of water, lemon juice and the cinnamon stick if using.

3. Slowly bring to the boil and simmer gently for 15-20 minutes until the fruit is soft enough to mash them with the back of a spoon. Mash with a spoon, fork or blend in a food processor, depending on what texture you need.

4. This fruit compote can be frozen in little pots and used to mix with cereal or yogurt for babies

INFORMATION

For babies from 9 months onwards.
This fruit compote can be frozen in little pots and used to mix with cereal or yogurt for babie

VARIANTS

Pear and raspberry compote.
Apple and prune compote
Apricot and raspberry
Plum , nectarine and vanilla: wash, stone and chop the fruit before putting it in a pan with a splash of water. Simmer slowly for 10-15 min until berry soft. Add a 1/4 tsp of vanilla essence.
Or try any other fruit combinations: pears, apples and blueberries, strawberries and peaches, etc